01.13.09 Lunch

We have snow. Lots of snow. Like half a foot of new snow today. And temperatures below zero. So a spicy broccoli-tofu stir fry seemed right for Monday night dinner/Tuesday bento lunch. That and the fact that I had a head of broccoli languishing in the crisper drawer counting down its last days, and a package of tofu just past its expiration date. Tomorrow the plan is to further clean out the fridge by attempting a little Indian-Latino fusion cooking: Aloo Gobi Empañadas. Stay tuned.



Top Tier: Clementine Tangerine, Almonds, Sharp Cheddar Cheese, Dried Plums, Cranberries and Apricots
Bottom Tier: Basmati Rice, Tofu-Broccoli Stir fry